When it comes to pizza, everyone has their go-to toppings that make their taste buds sing. However, this year, it's time to break away from the ordinary and explore some new and exciting toppings that are sure to elevate your pizza experience. Whether you're a classic pepperoni lover or someone who enjoys a veggie-laden slice, there's always room to try something new. Let's dive into the top five pizza toppings you need to try this year and discover how they can transform your pizza into a culinary masterpiece.

1. Burrata Cheese: Creamy Delight

If you haven't yet indulged in the creamy goodness of burrata cheese on your pizza, you're in for a treat. Burrata, a fresh Italian cheese made from mozzarella and cream, adds a luxurious texture and rich flavor to any pizza. When the burrata melts, it creates a creamy layer that pairs beautifully with a variety of toppings, from fresh tomatoes to prosciutto. The mild, milky flavor of burrata complements both traditional and gourmet pizzas, making it a versatile choice for your next pizza night.

2. Truffle Oil: A Touch of Elegance

Truffle oil has long been a favorite among food enthusiasts for its ability to add an earthy, aromatic flavor to dishes, and pizza is no exception. Drizzling a small amount of truffle oil over your pizza before serving can elevate even the simplest of toppings. The distinct aroma and taste of truffle oil work particularly well with mushroom pizzas, enhancing their natural umami flavors. For a truly gourmet experience, pair truffle oil with toppings like arugula, goat cheese, or caramelized onions.

3. Fig and Prosciutto: Sweet and Savory Harmony

For those who love the combination of sweet and savory, fig and prosciutto is a topping duo that can't be missed. The natural sweetness of figs pairs perfectly with the salty, savory taste of prosciutto, creating a harmonious balance of flavors. This topping combination is often enhanced with a sprinkle of arugula or a drizzle of balsamic glaze, adding a fresh and tangy element to the pizza. Fig and prosciutto pizzas are a great way to impress guests at a dinner party or to simply treat yourself to something special.

4. Pesto: A Fresh and Flavorful Twist

Pesto is not just for pasta; it's a fantastic topping for pizza as well. Made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, pesto adds a burst of fresh, herby flavor to your pizza. It can be used as a base instead of traditional tomato sauce or drizzled on top of your favorite toppings for an extra layer of flavor. Pesto pairs exceptionally well with grilled chicken, cherry tomatoes, and mozzarella, offering a delightful alternative to classic pizza flavors.

5. Pickled Red Onions: A Tangy Kick

Pickled red onions are gaining popularity as a pizza topping for their tangy, slightly sweet flavor that cuts through the richness of cheese and meats. These vibrant onions add a pop of color and a zesty kick to any pizza. Their acidity complements a wide range of toppings, from spicy sausage to creamy avocado. Adding pickled red onions to your pizza can enhance its overall flavor profile, providing a refreshing contrast to the other ingredients.

As you experiment with these exciting pizza toppings, remember that Pizza Al Forno is here to support your culinary adventures. Our commitment to serving amazing pizza means we are always exploring new flavors and combinations to delight our customers. Whether you're a seasoned pizza enthusiast or new to the world of gourmet toppings, we invite you to visit us in Victoria, BC, and Saanich, BC, to experience the exceptional taste and quality that sets us apart. For more information or to share your own pizza topping ideas, feel free to reach out to us at headoffice@pizzaalforno.ca. We look forward to hearing from you and continuing to serve happiness, one slice at a time.